Posted on 15 February 2014. Tags: agricultural holding, agriculture, climate change, strategies, sustainable development
Climate change suppression in agriculture is a priority objective of EU Member States strategic development activities. The interdisciplinary nature of these activities involves a comprehensive approach by identifying and linking development activities and intra and inter-sectorial implementation measures with the response to the effects of climate change. The complex effects of climate change on agriculture substantiate the need of decision making on risk suppression in order to maintain appropriate standards of crops and promote sustainable agriculture. Therefore, variability and climate change must be addressed through daily agricultural activities, with the help of suppression strategies and adaptation measures. Adaptation options are many and range from the technical to behavioural change at the individual level.
Strategies Regarding the Sustainable Development of Agriculture in Romania in Terms of Climate Risk (216.7 KiB, 2,195 hits)
Posted in Economics, Volume IV, Issue no. 1
Posted on 15 February 2012. Tags: hotel, management, satisfaction, Services, strategies
The objective of a hospitality business is to provide guests with a place where they feel welcome and appreciated, and where they can relax and have an enjoyable experience. Service is what an establishment does to and for its guests to achieve this objective. Service is not about smiling and servility. It is a strategy that considers the customer while serving the interests of the hotel. Service excellence gives an organization a competitive edge. Outstanding service makes a lot of money for a hospitality industry because the business of a hotel is people.
The paper tries to define the hotel service as a product that requires objectives, strategies, and measurable management criteria. A quantitative marketing research about tourists’ satisfaction regarding the hotels services in Romania accompanies the paper and highlights the importance of the hotels service products and e-services in the globalization age.
Managing the Hotels Service Products and E-Services. Case Study: Researching Tourists’ Satisfaction Regarding the Hotels Services in Romania (783.7 KiB, 5,227 hits)
Posted in Economics, Volume II, Issue no. 1